Warcraft Cooking IRL: Winter Veil Roast, Egg Nog, Gingerbread Cookies, Giveaway

Wowhead Publié 30/12/2017 à 16:55 par perculia

Official Warcraft Cookbookon AmazonBlizzard Gear Shopat this linkDisclaimer: Reprinted from World of Warcraft: The Official Cookbook and Hearthstone: Innkeeper's Tavern Cookbook written by Chelsea Monroe-Cassel and published by Insight Editions. © 2016 Blizzard Entertainment, Inc. All rights reserved.Cooking StreamWatch Sponsored By Wowhead! Winter Veil Celebration! Cookbook Giveaway (For all) from Lulaboo on www.twitch.tvHoliday SpicesIngredients

1 tablespoon ground ginger

1 tablespoon ground cinnamon

1 tablespoon ground nutmeg

½ tablespoon ground cloves

¼ tablespoon ground pepper

Directions

Combine spices and store in an airtight container.

Origins in WoWÉpices spécialesFeast of Winter VeilBiscuit en pain d'épiceCidre chaudLait de poule du Voile d’hiverRoyal IcingIngredients

2 cups sifted confectioners’ sugar

2½ tablespoons water

1½ tablespoons meringue powder

Food coloring, as needed

Directions

Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks.

Winter Veil RoastIngredientsROAST

1 top-round roast, about 3 pounds

Olive oil

Salt and pepper

SAUCE

1½ cups red wine

3 shallots, roughly chopped

1-inch knob ginger, diced

A pinch of ground cinnamon

A pinch of freshly ground black pepper

1 teaspoon balsamic vinegar

4 tablespoons salted butter

Directions

Preheat the oven to 400°F. Rub the roast all over with the oil, then sprinkle liberally with salt and pepper. Place in a roasting tray and cook for about an hour, or until the temperature of the middle of the roast registers about 145°F for medium doneness.

While the roast is cooking, prepare the sauce. Bring all the ingredients except the butter to a simmer in a small saucepan, then gently reduce the mixture for about 10 to 15 minutes. Taste and adjust the seasonings accordingly, then whisk in the butter a little bit at a time until the sauce looks smooth. Strain out the shallots and ginger, then spoon over the slices of roast.

Don't be afraid to liberally season outside of roast.

Let the roast sit for about 5 minutes after done roasting in the oven.

Origins in WoWRôti du Voile d'hiverCadeau secoué doucementConsole HearthstoneConsole HearthstoneGingerbread CookiesIngredients

½ cup unsalted butter

¾ cup dark brown sugar

1 egg

1 teaspoon freshly grated ginger

2 teaspoons Holiday Spices (See above)

1 teaspoon vanilla

¼ cup molasses

2 cups all-purpose flour

½ teaspoon baking soda

Pinch of salt

1 batch Royal Icing for Cookies (See above)

Directions

In a medium bowl, cream together the butter and sugar until smooth. Add the egg, followed by the spices and vanilla. Finally, add the molasses, then the dry ingredients, mixing until it comes together in a nice cohesive dough. Chill for at least an hour.

When you are ready to make the cookies, preheat oven to 350°F and line a baking sheet with parchment paper. Roll the dough out to about ¼-inch thickness, cut into desired shapes, and place on the baking sheet. Bake for about 10 minutes, then cool completely on racks before icing.

Don't skimp on the chill times. The dough needs to get cold.

Origins in WoWBiscuit en pain d'épicePetit œufÉpices spécialesDes friandises pour Grand-père HiverGourmet du Voile d'hiverRecette : Biscuit en pain d'épiceWinter Veil Egg NogIngredients

3 cups whole milk

1 cup sugar

6 medium-sized eggs

2 cups heavy cream

1½ teaspoons vanilla

¼ cup rum

¼ cup brandy

Freshly grated nutmeg

Directions

Combine the milk and sugar in a large saucepan.

Whisk in the eggs as you heat the mixture over medium heat.

Cook for 10 to 15 minutes, whisking all the while, until the mixture has thickened appreciably.

Remove from heat and strain into a clean pitcher or bowl. Add the cream, vanilla, rum, and brandy.

Chill until ready to serve, a few days at most.

Grate a little nutmeg over each glass, and enjoy!

Don't let heat go past medium. Eggs will scramble.

Chill down egg mix a few minutes before adding cream, vanilla and alcohol.

Origins in WoWLait de poule du Voile d'hiverPetit œufLait glacéEau-de-vie spécialeÉpices spécialesGourmet du Voile d'hiverRecette : Lait de poule du Voile d'hiverCookbook Giveaway

Note: this giveaway has ended. The winner is: devetta!

World of Warcraft Official CookbookWorld of Warcraft Official CookbookEntry period will end on Saturday, January 6th at 11:59 PM Pacific.Note: there are Amazon Affiliate links in this post. For every purchase made using the Amazon links in the post, Wowhead receives a small percentage of the profits which in turn helps support site operations.

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